|My Cup of Pesticide (?)|
Then are the tea brands coming to Bhutan among those 49 tested? Perhaps all of them are, which means we were consuming pesticides all our lives. If it were vegetables or fruits, which definitely contain high deposits of chemicals from pesticides, we could partly wash them before consuming but how can we wash tea? Therefore we could be sipping huge amount of toxic chemicals from tea than anything else.
That perhaps answers why cancer has become a common disease in Bhutan? It's increasingly becoming common for people who never smoked or drank to die of cancer and we silently take it as a disease of fate. If we do a serious research on the cancer patients, we might reach the conclusion that they were heavy consumers of tea. I have seen so many deaths in my Dzongkhag Haa caused by cancer, while there could be several other chances but more than anything we Haaps are tea addicts. Just in one sitting one Haap would drink more than a regular family could drink in whole day. Tea begins the day and tea ends it. Imagine the amount of pesticide they are consuming.
I have always been a proud black tea drinker but now I feel like I was drinking the most refined cup of pesticide all this time. While it's early to conclude before BAFRA completes their test, I think there is no surprise left given the results in Green Peace India's compilation. Therefore, it's time to ask, is it safe to drink as much tea as beer?
|Tea Plantation in Assam|